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Soup Kitchen Registration March 2, 2025

Volunteers work from 11:00 AM to 2:00 PM preparing and distributing the meal as well as cleaning up. We need at least 8 volunteers. Children under the age of 16 need to be accompanied by a parent and you should not sign them up for a separate volunteer slot, just indicate they're coming with you in the comments. Children 16 and older should be signed up for their own volunteer slot. Parents of children of all ages are always encouraged to attend. If you are interested in being trained as a chief, please contact Social Action at SocialAction@CBEAlbany.org; its easy!

  • Location: 369 Livingston Ave, Albany, NY 12206
  • Only volunteers and cooks are allowed into the building at all times. The doors are always locked, and no visitors are to enter the building. 
  • All to-go meals are handed out in bags at the front door, across from a table to keep patrons outside and safe distance from the volunteers who are inside. 
  • Gloves will be provided and must be worn at all times and masks are optional.
  • Safe and easy on-street parking is available.
   Religious School 2017-2018
   Religious School 2017-2018
   $1,000 Gift Card Raffle Ticket - 16 of 100 Left
   Black and White Cookie, 4 oz ($2.75 each) - Fully Booked
   Baked Potato Knishes ($25 for package of 6 knishes) - 7 of 32 Left
   $1,000 Gift Card Raffle Ticket - 36 of 100 Left
   Breakfast on Sunday, June 18 - Booked
   Lunch on Sunday, June 18 - Open
   Breakfast on Monday, June 19 - Open
   Lunch on Monday, June 19 - Booked
   Dinner on Monday, June 19 - Booked
   Breakfast on Tuesday, June 20 - Open
   Lunch on Tuesday, June 20 - Open
   Dinner on Tuesday, June 20 - Open
   Breakfast on Wednesday, June 21 - Open
   Lunch on Wednesday, June 21 - Open
   Dinner on Wednesday, June 21 - Open
   Breakfast on Thursday, June 22 - Open
   Lunch on Thursday, June 22 - Open
   Dinner on Thursday, June 22 - Open
   Breakfast on Friday, June 23 - Booked
   Lunch on Friday, June 23 - Open
   Snacks on Saturday, June 24 - Open
   Breakfast on Sunday, June 25 - Booked
   Lunch on Sunday, June 25 - Open
   Monday July 10, 7:00 pm - Hosted by Jim Campbell at his home - Fully Booked
   Wednesday July 19, 12:00 pm - Lunch at Judith and Peter Saidel's home - 7 of 20 Left
   Wednesday August 9, 6:30 pm - Texts and Tapas hosted by Lisa and Steven Stulmaker at CBE - Fully Booked
   Wednesday, August 16, 7:00 pm - Hosted by Lauren and Harold Iselin at their home - Fully Booked
   Monday August 28 at 5:30 pm - Hosted by Elizabeth and Zak Fluster at CBE - Fully Booked
   Sweat Tickets ($40/ticket)
   Raffle Ticket ($18/each) - 35 of 100 Left
   Bundle of 10 Postcards - Fully Booked
   Volunteer (16 years old and above) - 1 of 10 Left
   Volunteer (15 years old and below)
   Challah Baking Registration - 2 of 20 Left
   Drop-Off Sunday, June 22, 8:30 am - 12:00 pm
   Drop-Off Sunday, June 22, 12:00 pm - 3:00 pm
   Preparation and Sorting - Monday, June 23 - 9:00 am - 12:00 pm
   Preparation and Sorting - Monday, June 23 - 12:00 pm - 3:00 pm
   Preparation and Sorting - Monday, June 23 - 3:00 pm - 6:00 pm
   Preparation and Sorting - Monday, June 23 - 6:00 pm - 8:00 pm
   Preparation and Sorting - Tuesday, June 24 - 9:00 am - 12:00 pm
   Preparation and Sorting - Tuesday, June 24 - 12:00 pm - 3:00 pm
   Preparation and Sorting - Tuesday, June 24 - 3:00 pm - 6:00 pm
   Preparation and Sorting - Tuesday, June 24 - 6:00 pm - 8:00 pm
   Preparation and Sorting - Wednesday, June 25 - 9:00 am - 12:00 pm
   Preparation and Sorting - Wednesday, June 25 - 12:00 pm - 3:00 pm
   Preparation and Sorting - Wednesday, June 25 - 3:00 pm - 6:00 pm
   Preparation and Sorting - Wednesday, June 25 - 6:00 pm - 8:00 pm
   Preparation and Sorting - Thursday, June 26 - 9:00 am - 12:00 pm
   Preparation and Sorting - Thursday, June 26 - 12:00 pm - 3:00 pm
   Preparation and Sorting - Thursday, June 26 - 3:00 pm - 6:00 pm
   Preparation and Sorting - Thursday, June 26 - 6:00 pm - 8:00 pm
   Preparation and Sorting - Friday, June 27 - 9:00 am - 12:00 pm
   Preparation and Sorting - Friday, June 27 - 12:00 pm - 3:00 pm
   Preparation and Sorting - Friday, June 27 - 3:00 pm - 5:00 pm
   Opening Night: Saturday, June 28 6:00-9:30 pm
   Garage Sale Day: Sunday, June 29 - 8:30 am - 2:00 pm
   Garage Sale Day: Sunday, June 29 - 8:30 am - 11:30 am
   Garage Sale Day: Sunday, June 29 - 11:30 am - 2:00 pm
   Garage Sale Day: Sunday, June 29 - 2:00 pm - 3:00 pm
   Bag Sale Monday, June 30 / 4:00-7:00 pm
   Non-Profit & Clean-Up Day Tuesday, July 1 / 9:00 am-12:00 pm
   Final Cleanup Day - Wednesday, July 2 / 9:30 am-2:00 pm
   Adult Volunteer - 8 Open
   Child Volunteer
   Ticket - 34 of 40 Left
   Sliced 1.5 lb Loaf of Seeded Rye ($4.50 each) - 14 of 45 Left
   Cocktail Reception - 139 of 375 Left
   Chaverim
   Tickets - 6 of 20 Left
   Lunch on Monday, June 24 - Open
   Sisterhood Dinner Out - The Copper Crow - 4 of 15 Left
   Tickets for Funny Girl at Proctors - 9 of 24 Left
   Tuesday, April 8: 9:00 am - 12:30 pm - Fully Booked
   Tickets for Once - 20 Open
   Thurs May 8: 9:00 -12:30 - Booked
   Alternates (in case of cancellation we will reach out to you) - 2 Open
   Adult Volunteer - Fully Booked
   Adult Volunteer - 8 Open
   Adult Volunteer - 8 Open
   Adult Volunteer - 8 Open
   Adult Volunteer - 8 Open
   Adult Volunteer - 8 Open
   Adult Volunteer - 8 Open
   Adult Volunteer - 8 Open
   32 oz. Sour Pickles ($6.00 each) - 13 of 36 Left
   Verklempt
   Lunch on Tuesday, June 25 - Open
   Tuesday, April 8: 12:30 pm - 5:00 pm - 2 Open
   Thurs, May 8: 12:30 - 5:00 - Booked
   Adult Alternates (in case of cancellation we will reach out to you) - 2 Open
   Adult Alternates (in case of cancellation we will reach out to you) - 2 Open
   Adult Alternates (in case of cancellation we will reach out to you) - 2 Open
   Adult Alternates (in case of cancellation we will reach out to you) - 2 Open
   Adult Alternates (in case of cancellation we will reach out to you) - 2 Open
   Adult Alternates (in case of cancellation we will reach out to you) - 2 Open
   Adult Alternates (in case of cancellation we will reach out to you) - 2 Open
   Adult Alternates (in case of cancellation we will reach out to you) - 2 Open
   1.5 lb Sliced Corned Beef ($25.00 each) - 15 of 52 Left
   Kveller
   Lunch on Wednesday, June 26 - Open
   Wednesday, April 9: 9:00 am - 12:30 pm - 1 of 2 Left
   Mon, May 12: 9:00 - 12:30 - Booked
   Child Volunteer (under 18 years old)
   Child Volunteer (under 18 years old)
   Child Volunteer (under 18 years old)
   Child Volunteer (under 18 years old)
   Child Volunteer (under 18 years old)
   Child Volunteer (under 18 years old)
   Child Volunteer (under 18 years old)
   Child Volunteer (under 18 years old)
   1.5 lb Sliced Pastrami ($25.00 each): - 10 of 52 Left
   Mishpucha
   Dinner on Wednesday, June 26 - Open
   Wednesday, April 9: 12:30 pm - 5:00 pm - 1 of 2 Left
   Mon, May 12: 12:30 - 5:00 - Booked
   Mensch
   Cheesecake Bites (6 oz pouch of bites - Indulge in our classic New York cheesecake, now transformed into one decadent bite!) - 6 of 18 Left
   Lunch on Thursday, June 27 - Open
   Thursday, April 10: 9:00 am - 12:30 pm - 1 of 2 Left
   Tues, May 13: 9:00 - 12:30 - Booked
   Dinner on Thursday June 27 - Open
   Thursday, April 10: 12:30 pm - 5:00 pm - 1 of 2 Left
   Tues, May 13: 12:30 - 5:00 - Booked
   Lunch on Friday, June 28 - Booked
   Friday, April 11: 9:00 am - 12:30 pm - Fully Booked
   Wed, May 14: 9:00 - 12:30 - Booked
   Snacks on Saturday, June 29 - Open
   Friday, April 11: 12:30 pm - 4:00 pm - Fully Booked
   Wed, May 14: 12:30 - 5:00 - Open
   Lunch on Sunday, June 30 - Open
   Monday, April 14: 9:00 am - 12:30 pm - 2 Open
   Thurs, May 15: 9:00 - 12:30 - Booked
   Monday, April 14: 12:30 pm - 5:00 pm - 1 of 2 Left
   Thurs, May 15: 12:30 - 5:00 - Booked
   Tuesday, April 15: 9:00 am - 12:30 pm - Fully Booked
   Fri, May 16: 9:00 - 12:30 - Open
   Tuesday, April 15: 12:30 pm - 5:00 pm - 1 of 2 Left
   Fri, May 16: 12:30 - 4:00 - Booked
   Wednesday, April 16: 9:00 am - 12:30 pm - Fully Booked
   Mon, May 19: 9:00 - 12:30 - Open
   Wednesday, April 16: 12:30 pm - 5:00 pm - 1 of 2 Left
   Mon, May 19: 12:30 - 5:00 - Booked
   Thursday, April 17: 9:00 am - 12:30 pm - 1 of 2 Left
   Tues, May 20: 9:00 - 12:30 - Open
   Thursday, April 17: 12:30 pm - 5:00 pm - 2 Open
   Tues, May 20: 12:30 - 5:00 - Booked
   Friday, April 18: 9:00 am - 12:30 pm - Fully Booked
   Wed, May 21: 9:00 - 12:30 - Open
   Friday, April 18: 12:30 pm - 4:00 pm - 1 of 2 Left
   Wed, May 21: 12:30 - 5:00 - Booked
   Monday, April 21: 9:00 am - 12:30 pm - 2 Open
   Thurs, May 22: 9:00 - 12:30 - Open
   Monday, April 21: 12:30 pm - 5:00 pm - 1 of 2 Left
   Thurs, May 22: 12:30 - 5:00 - Booked
   Tuesday, April 22: 9:00 am - 12:30 pm - Fully Booked
   Fri, May 23: 9:00 - 12:30 - Booked
   Tuesday, April 22: 12:30 pm - 5:00 pm - Fully Booked
   Fri, May 23: 12:30 - 4:00 - Booked
   Wednesday, April 23: 9:00 am - 12:30 pm - Fully Booked
   Tues, May 27: 9:00 - 12:30 - Booked
   Wednesday, April 23: 12:30 pm - 5:00 pm - Fully Booked
   Tues, May 27: 12:30 - 5:00 - Open
   Thursday, April 24: 9:00 am - 12:30 pm - 1 of 2 Left
   Wed, May 28: 9:00 - 12:30 - Booked
   Thursday, April 24: 12:30 pm - 5:00 pm - 1 of 2 Left
   Wed, May 28: 12:30 - 5:00 - Booked
   Friday, April 25: 9:00 am - 12:30 pm - 2 Open
   Thurs, May 29: 9:00 - 12:30 - Open
   Friday, April 25: 12:30 pm - 4:00 pm - Fully Booked
   Thurs, May 29: 12:30 - 5:00 - Booked
   Monday, April 28: 9:00 am - 12:30 pm - 1 of 2 Left
   Fri, May 30: 9:00 - 12:30 - Booked
   Monday, April 28: 12:30 pm - 5:00 pm - 2 Open
   Fri, May 30: 12:30 - 4:00 - Booked
   Tuesday, April 29: 9:00 am - 12:30 pm - 1 of 2 Left
   Tuesday, April 29: 12:30 pm - 5:00 pm - 2 Open
   Wednesday, April 30: 9:00 am - 12:30 pm - 1 of 2 Left
   Wednesday, April 30: 12:30 pm - 5:00 pm - 1 of 2 Left(please include yourself in this number and we will ask for all names below, thank you!)
(please include your name here as well, thank you!)
Each month we need to supply the soup kitchen with around 300-420 water bottles. This is usually 13-18 flats of 24 bottles (16.9 oz. per bottle) OR 7-9 flats of 48 bottles (16.9 oz. per bottle). We will contact you to let you know how much we need this month and confirm that you'll take care of this beforehand. You can bring it on the day you volunteer at the soup kitchen.

You can either get reimbursed by the temple or you can donate the water, whichever works for you.

Please reach out to Andrea McNellis at Andrea@CBEAlbany.org if you have any questions or concerns.
This donation goes to the Social Action Fund in order to support the administrative efforts as well as additional giveaways we do at the Soup Kitchen like the Turkey giveaway around Thanksgiving. This fund also supports our general Social Action efforts including events like Mitzvah Day.
Wed, July 2 2025 6 Tammuz 5785