Religious School 2017-2018
Religious School 2017-2018
$1,000 Gift Card Raffle Ticket - 16 of 100 Left
Black and White Cookie, 4 oz ($2.75 each) - Fully Booked
Baked Potato Knishes ($25 for package of 6 knishes) - 7 of 32 Left
$1,000 Gift Card Raffle Ticket - 36 of 100 Left
Breakfast on Sunday, June 18 - Booked
Lunch on Sunday, June 18 - Open
Breakfast on Monday, June 19 - Open
Lunch on Monday, June 19 - Booked
Dinner on Monday, June 19 - Booked
Breakfast on Tuesday, June 20 - Open
Lunch on Tuesday, June 20 - Open
Dinner on Tuesday, June 20 - Open
Breakfast on Wednesday, June 21 - Open
Lunch on Wednesday, June 21 - Open
Dinner on Wednesday, June 21 - Open
Breakfast on Thursday, June 22 - Open
Lunch on Thursday, June 22 - Open
Dinner on Thursday, June 22 - Open
Breakfast on Friday, June 23 - Booked
Lunch on Friday, June 23 - Open
Snacks on Saturday, June 24 - Open
Breakfast on Sunday, June 25 - Booked
Lunch on Sunday, June 25 - Open
Monday July 10, 7:00 pm - Hosted by Jim Campbell at his home - Fully Booked
Wednesday July 19, 12:00 pm - Lunch at Judith and Peter Saidel's home - 7 of 20 Left
Wednesday August 9, 6:30 pm - Texts and Tapas hosted by Lisa and Steven Stulmaker at CBE - Fully Booked
Wednesday, August 16, 7:00 pm - Hosted by Lauren and Harold Iselin at their home - Fully Booked
Monday August 28 at 5:30 pm - Hosted by Elizabeth and Zak Fluster at CBE - Fully Booked
Sweat Tickets ($40/ticket)
Raffle Ticket ($18/each) - 35 of 100 Left
Bundle of 10 Postcards - Fully Booked
Volunteer (16 years old and above) - 1 of 10 Left
Volunteer (15 years old and below)
Challah Baking Registration - 2 of 20 Left
Drop-Off Sunday, June 22, 8:30 am - 12:00 pm
Drop-Off Sunday, June 22, 12:00 pm - 3:00 pm
Preparation and Sorting - Monday, June 23 - 9:00 am - 12:00 pm
Preparation and Sorting - Monday, June 23 - 12:00 pm - 3:00 pm
Preparation and Sorting - Monday, June 23 - 3:00 pm - 6:00 pm
Preparation and Sorting - Monday, June 23 - 6:00 pm - 8:00 pm
Preparation and Sorting - Tuesday, June 24 - 9:00 am - 12:00 pm
Preparation and Sorting - Tuesday, June 24 - 12:00 pm - 3:00 pm
Preparation and Sorting - Tuesday, June 24 - 3:00 pm - 6:00 pm
Preparation and Sorting - Tuesday, June 24 - 6:00 pm - 8:00 pm
Preparation and Sorting - Wednesday, June 25 - 9:00 am - 12:00 pm
Preparation and Sorting - Wednesday, June 25 - 12:00 pm - 3:00 pm
Preparation and Sorting - Wednesday, June 25 - 3:00 pm - 6:00 pm
Preparation and Sorting - Wednesday, June 25 - 6:00 pm - 8:00 pm
Preparation and Sorting - Thursday, June 26 - 9:00 am - 12:00 pm
Preparation and Sorting - Thursday, June 26 - 12:00 pm - 3:00 pm
Preparation and Sorting - Thursday, June 26 - 3:00 pm - 6:00 pm
Preparation and Sorting - Thursday, June 26 - 6:00 pm - 8:00 pm
Preparation and Sorting - Friday, June 27 - 9:00 am - 12:00 pm
Preparation and Sorting - Friday, June 27 - 12:00 pm - 3:00 pm
Preparation and Sorting - Friday, June 27 - 3:00 pm - 5:00 pm
Opening Night: Saturday, June 28 6:00-9:30 pm
Garage Sale Day: Sunday, June 29 - 8:30 am - 2:00 pm
Garage Sale Day: Sunday, June 29 - 8:30 am - 11:30 am
Garage Sale Day: Sunday, June 29 - 11:30 am - 2:00 pm
Garage Sale Day: Sunday, June 29 - 2:00 pm - 3:00 pm
Bag Sale Monday, June 30 / 4:00-7:00 pm
Non-Profit & Clean-Up Day Tuesday, July 1 / 9:00 am-12:00 pm
Final Cleanup Day - Wednesday, July 2 / 9:30 am-2:00 pm
Adult Volunteer - 8 Open
Child Volunteer
Ticket - 34 of 40 Left
Sliced 1.5 lb Loaf of Seeded Rye ($4.50 each) - 14 of 45 Left
Cocktail Reception - 139 of 375 Left
Chaverim
Tickets - 6 of 20 Left
Lunch on Monday, June 24 - Open
Sisterhood Dinner Out - The Copper Crow - 4 of 15 Left
Tickets for Funny Girl at Proctors - 9 of 24 Left
Tuesday, April 8: 9:00 am - 12:30 pm - Fully Booked
Tickets for Once - 20 Open
Thurs May 8: 9:00 -12:30 - Booked
Alternates (in case of cancellation we will reach out to you) - 2 Open
Adult Volunteer - Fully Booked
Adult Volunteer - 7 of 8 Left
Adult Volunteer - 8 Open
Adult Volunteer - 8 Open
Adult Volunteer - 8 Open
Adult Volunteer - 8 Open
Adult Volunteer - 8 Open
Adult Volunteer - 8 Open
32 oz. Sour Pickles ($6.00 each) - 13 of 36 Left
Verklempt
Lunch on Tuesday, June 25 - Open
Tuesday, April 8: 12:30 pm - 5:00 pm - 2 Open
Thurs, May 8: 12:30 - 5:00 - Booked
Adult Alternates (in case of cancellation we will reach out to you) - 2 Open
Adult Alternates (in case of cancellation we will reach out to you) - 2 Open
Adult Alternates (in case of cancellation we will reach out to you) - 2 Open
Adult Alternates (in case of cancellation we will reach out to you) - 2 Open
Adult Alternates (in case of cancellation we will reach out to you) - 2 Open
Adult Alternates (in case of cancellation we will reach out to you) - 2 Open
Adult Alternates (in case of cancellation we will reach out to you) - 2 Open
Adult Alternates (in case of cancellation we will reach out to you) - 2 Open
1.5 lb Sliced Corned Beef ($25.00 each) - 15 of 52 Left
Kveller
Lunch on Wednesday, June 26 - Open
Wednesday, April 9: 9:00 am - 12:30 pm - 1 of 2 Left
Mon, May 12: 9:00 - 12:30 - Booked
Child Volunteer (under 18 years old)
Child Volunteer (under 18 years old)
Child Volunteer (under 18 years old)
Child Volunteer (under 18 years old)
Child Volunteer (under 18 years old)
Child Volunteer (under 18 years old)
Child Volunteer (under 18 years old)
Child Volunteer (under 18 years old)
1.5 lb Sliced Pastrami ($25.00 each): - 10 of 52 Left
Mishpucha
Dinner on Wednesday, June 26 - Open
Wednesday, April 9: 12:30 pm - 5:00 pm - 1 of 2 Left
Mon, May 12: 12:30 - 5:00 - Booked
Mensch
Cheesecake Bites (6 oz pouch of bites - Indulge in our classic New York cheesecake, now transformed into one decadent bite!) - 6 of 18 Left
Lunch on Thursday, June 27 - Open
Thursday, April 10: 9:00 am - 12:30 pm - 1 of 2 Left
Tues, May 13: 9:00 - 12:30 - Booked
Dinner on Thursday June 27 - Open
Thursday, April 10: 12:30 pm - 5:00 pm - 1 of 2 Left
Tues, May 13: 12:30 - 5:00 - Booked
Lunch on Friday, June 28 - Booked
Friday, April 11: 9:00 am - 12:30 pm - Fully Booked
Wed, May 14: 9:00 - 12:30 - Booked
Snacks on Saturday, June 29 - Open
Friday, April 11: 12:30 pm - 4:00 pm - Fully Booked
Wed, May 14: 12:30 - 5:00 - Open
Lunch on Sunday, June 30 - Open
Monday, April 14: 9:00 am - 12:30 pm - 2 Open
Thurs, May 15: 9:00 - 12:30 - Booked
Monday, April 14: 12:30 pm - 5:00 pm - 1 of 2 Left
Thurs, May 15: 12:30 - 5:00 - Booked
Tuesday, April 15: 9:00 am - 12:30 pm - Fully Booked
Fri, May 16: 9:00 - 12:30 - Open
Tuesday, April 15: 12:30 pm - 5:00 pm - 1 of 2 Left
Fri, May 16: 12:30 - 4:00 - Booked
Wednesday, April 16: 9:00 am - 12:30 pm - Fully Booked
Mon, May 19: 9:00 - 12:30 - Open
Wednesday, April 16: 12:30 pm - 5:00 pm - 1 of 2 Left
Mon, May 19: 12:30 - 5:00 - Booked
Thursday, April 17: 9:00 am - 12:30 pm - 1 of 2 Left
Tues, May 20: 9:00 - 12:30 - Open
Thursday, April 17: 12:30 pm - 5:00 pm - 2 Open
Tues, May 20: 12:30 - 5:00 - Booked
Friday, April 18: 9:00 am - 12:30 pm - Fully Booked
Wed, May 21: 9:00 - 12:30 - Open
Friday, April 18: 12:30 pm - 4:00 pm - 1 of 2 Left
Wed, May 21: 12:30 - 5:00 - Booked
Monday, April 21: 9:00 am - 12:30 pm - 2 Open
Thurs, May 22: 9:00 - 12:30 - Open
Monday, April 21: 12:30 pm - 5:00 pm - 1 of 2 Left
Thurs, May 22: 12:30 - 5:00 - Booked
Tuesday, April 22: 9:00 am - 12:30 pm - Fully Booked
Fri, May 23: 9:00 - 12:30 - Booked
Tuesday, April 22: 12:30 pm - 5:00 pm - Fully Booked
Fri, May 23: 12:30 - 4:00 - Booked
Wednesday, April 23: 9:00 am - 12:30 pm - Fully Booked
Tues, May 27: 9:00 - 12:30 - Booked
Wednesday, April 23: 12:30 pm - 5:00 pm - Fully Booked
Tues, May 27: 12:30 - 5:00 - Open
Thursday, April 24: 9:00 am - 12:30 pm - 1 of 2 Left
Wed, May 28: 9:00 - 12:30 - Booked
Thursday, April 24: 12:30 pm - 5:00 pm - 1 of 2 Left
Wed, May 28: 12:30 - 5:00 - Booked
Friday, April 25: 9:00 am - 12:30 pm - 2 Open
Thurs, May 29: 9:00 - 12:30 - Open
Friday, April 25: 12:30 pm - 4:00 pm - Fully Booked
Thurs, May 29: 12:30 - 5:00 - Booked
Monday, April 28: 9:00 am - 12:30 pm - 1 of 2 Left
Fri, May 30: 9:00 - 12:30 - Booked
Monday, April 28: 12:30 pm - 5:00 pm - 2 Open
Fri, May 30: 12:30 - 4:00 - Booked
Tuesday, April 29: 9:00 am - 12:30 pm - 1 of 2 Left
Tuesday, April 29: 12:30 pm - 5:00 pm - 2 Open
Wednesday, April 30: 9:00 am - 12:30 pm - 1 of 2 Left
Wednesday, April 30: 12:30 pm - 5:00 pm - 1 of 2 Left
(please include yourself in this number and we will ask for all names below, thank you!)